Crockpot Barbecue Chicken Sandwiches
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Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 4 chicken breast, frozen
  • 16 oz bottle of barbecue sauce
  • 1 yellow onion
  • Pickles (optional)
  • Sandwich Buns
  1. Set your crockpot on high.
  2. Plop your four frozen chicken breast into the bottom of the crockpot. If you're using thawed chicken, cut the cooktime in half.
  3. Dump the bottle (or two cups of homemade) of barbecue sauce on top of the chicken breast.
  4. Let them cook on high for four hours.
  5. After four hours, coarsely slice your onion up and sprinkle them on top of the chicken.
  6. Return the lid to your crockpot and turn it down to low.
  7. Let it cook on low for thirty minutes.
  8. After thirty minutes, use a fork, or metal tongs, and shred the chicken and onions. Mix the sauce, chicken, and onions together well.
  9. Serve immediately on large sandwich buns, and top with pickles if desired.
Recipe by Down Redbud Drive at