Brown gravy is all right, and there’s a place for it, but there’s a soft spot in my heart for an easy and delicious white gravy recipe! It’s super simple to make, and can be an awesome way to use up existing bacon or sausage grease to take your breakfast or dinner to the next level!
This post may contain affiliate links. See our full disclosure policy HERE.
White Gravy Recipe
This white gravy recipe is thick and delicious, and peppery and everything that’s good about gravy! I love this white gravy recipe on biscuits, eggs, and especially on my traditional mashed potatoes recipe!
The best thing about this recipe is that the whole thing comes together in five minutes. I’m not kidding. Five minute gravy. Why wouldn’t you make this?! This is the gravy I use in my Homemade Mashed Potato Bowls and it makes the whole recipe creamy and delicious!
Besides it being so quick to make, and so delicious, it’s also really cheap to make. Buying gravy mixes is a waste of money, and totally unnecessary! Once you make this once, you’ll know how simple it is to make! This white gravy recipe is so good…I’m thinking breakfast for dinner tonight. What will you put it on?
- 1/2 cup butter (bacon or sausage grease is best, but butter works in a pinch)
- 1/4 cup flour
- 2 cups milk
- 2 Tablespoons cracked black pepper
Amount Per Serving: Calories: 243 Total Fat: 21g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 59mg Sodium: 242mg Carbohydrates: 9g Fiber: 1g Sugar: 0g Protein: 5g