Bert’s Famous Salsa
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This salsa isn’t a chunky salsa, but is a nice smooth, restaurant-style salsa that will leave you eating a bag of chips all by yourself. Yes, it’s that good.
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Ingredients
– Rotel
– Tomatoes
– Jalapeno juice
– Peperoncini juice
– Red chili pepper
– Jalapeno
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How to make Bert’s Famous Salsa
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*NOTE* When cutting your habanero pepper you should wear gloves or, just don't touch the pepper with your hands at all.
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Combine all the ingredients into a blender. Pulse for a few short bursts, until all the ingredients are mixed well.
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Keep the salsa refrigerated until ready to serve.
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Store in an air-tight container for up to a week in the fridge.
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Swipe up to get the full recipe!
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