Author: These pumpkin chocolate chip cookies are one of those easy fall baking recipes that make the whole house smell amazing. They are soft, warmly spiced, full of pumpkin flavor, and packed with melty chocolate chips. Whether you are baking for a cozy weekend at home, a Halloween party, or simply because you have a can of pumpkin puree waiting in the cupboard, these cookies are always a good idea.
They have that lovely cake-like softness that pumpkin cookies are known for, with cinnamon, nutmeg, and ginger giving every bite that classic fall flavor. The chocolate chips add just the right amount of sweetness and make them especially hard to resist while they are still warm from the oven.
These are simple, no-fuss cookies that feel perfect for autumn but honestly taste good any time of year. The dough comes together easily, there is no need to chill it, and they bake in just 10 to 12 minutes.
They are also a great recipe to make with kids. Little ones can help measure, mix, and scoop the dough onto the baking trays, while older kids can take charge of adding the spices and chocolate chips.
Ingredients You’ll Need
You will need butter, granulated sugar, brown sugar, pumpkin puree, an egg, vanilla extract, flour, baking soda, baking powder, cinnamon, nutmeg, ginger, salt, and chocolate chips.
Be sure to use plain pumpkin puree rather than pumpkin pie filling, as pumpkin pie filling already contains added sweeteners and spices.
How to Make Pumpkin Chocolate Chip Cookies
Start by preheating your oven to 350°F and lining a couple of baking sheets with parchment paper. This makes cleanup easier and helps stop the cookies from sticking.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
You are looking for a light, fluffy mixture here, so give it a good mix before adding the pumpkin puree, egg, and vanilla. Stir everything together until smooth and well combined.
Once you’re happy with the consistency, add the pumpkin and other wet ingredients.
And mix it until your happy with the consistency
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. This helps make sure all of those cozy spices are evenly spread through the cookie dough.
Gradually add the dry ingredients into the pumpkin mixture, stirring just until the flour disappears. Try not to overmix at this stage, as that can make the cookies less soft.
Fold in the chocolate chips, making sure there are plenty in every scoop.
Use a cookie scoop or tablespoon to drop spoonfuls of dough onto your prepared baking sheets, leaving around two inches between each one. These cookies will spread a little as they bake.
Bake for 10 to 12 minutes, until the edges are lightly golden. The centers may still look a little soft, but that is exactly what you want. They will continue setting as they cool.
Leave the cookies on the baking sheet for around five minutes, then transfer them to a wire rack. Enjoy them warm with a glass of milk, a cup of coffee, or a cozy fall drink.
Tips for the Best Pumpkin Chocolate Chip Cookies
For the softest cookies, do not overbake them. Take them out when the edges are set and lightly golden, even if the middle looks slightly underdone.
Make sure your butter is softened before you begin. It should be easy to press with your finger, but not melted.
You can also mix in chopped pecans or walnuts for extra texture, or use a combination of milk chocolate and semi-sweet chocolate chips if you like a more chocolatey cookie.
How to Store Pumpkin Cookies
Store your cooled pumpkin chocolate chip cookies in an airtight container at room temperature for up to a week. They stay lovely and soft, making them great for lunchboxes, after-school snacks, or a little sweet treat with a cup of tea.
You can also freeze the baked cookies in a freezer-safe container for up to three months. Let them thaw at room temperature whenever a pumpkin cookie craving hits.
Pumpkin Chocolate Chip Cookies Recipe Card
Ready to make a batch? You’ll find the full ingredient list and easy step-by-step recipe below. These soft, spiced pumpkin cookies are perfect for sharing all fall long.
Chocolate Chip Pumpkin Cookies
Soft, chewy pumpkin chocolate chip cookies filled with warm fall spices and melty chocolate chips. An easy, cozy cookie recipe everyone will love!
Ingredients
- - 1 cup (2 sticks) unsalted butter, softened
- - 1 cup granulated sugar
- - 1 cup brown sugar, packed
- - ½ cup pumpkin puree (canned or homemade)
- - 1 large egg
- - 1 teaspoon vanilla extract
- - 3 cups all-purpose flour
- - 1 teaspoon baking soda
- - 1 teaspoon baking powder
- - 1 teaspoon ground cinnamon
- - 1/2 teaspoon ground nutmeg
- - 1/2 teaspoon ground ginger
- - 1/2 teaspoon salt
- - 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Then, add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the white chocolate chips.
- Scoop the Dough: Using a scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underdone, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy: Serve your pumpkin chocolate chip cookies warm, or store them in an airtight container at room temperature for up to a week.
These cookies are perfect for autumn and are sure to be a hit with family and friends! Enjoy!
Nutrition Information:
Yield:
24Amount Per Serving: Calories: 240
More Fall Recipes to Try
Fall is the best time to bring out all the warm, cozy recipes, from comforting slow cooker dinners to apple treats, pumpkin desserts, and easy seasonal drinks. Browse more fall recipe ideas for delicious ways to make the most of the season.
- 28 Cozy Fall Crockpot Recipes You Can Set, Forget, and Enjoy Tonight
- 21 Comforting and Healthy Apple Breakfast Recipes
- Easy Homemade Pumpkin Roll Cake
- Classic Homemade Pumpkin Pie
More Cookie Recipes
There is always room for another cookie recipe, especially when you need something easy for lunchboxes, bake sales, holiday trays, or a weekend treat. Take a look at more of our favorite cookie recipes for plenty of sweet baking inspiration.
- Fall Sprinkle Cookies
- Easy Pumpkin Sugar Cookies (No-Chill)
- Perfect Chocolate Chip Cookies
- Eyeball Cookies
If you enjoyed these pumpkin chocolate chip cookies, please share this post with a friend or save it for your fall baking list. Sharing the recipe helps other families find a new seasonal favorite too!
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