Use a whisk to mix all the ingredients until the eggs are completely mixed.
Cook at medium high heat for 5 minutes, then reduce the heat to low.
Cook on low for 10 minutes.
Bake for as long as the directions say to bake the cinnamon rolls.
While they bake, mix one tablespoon of maple syrup into the frosting that came with the cinnamon rolls if you choose to use it.