CINNAMON
Sugar Pecans
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When I make this Cinnamon Sugar Pecans recipe, they disappear SO quickly!
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My family eats them almost faster than I can make them – and they’re SO easy!!!
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Pecan Halves
Egg White
Water
Vanilla
Sugar
Cinnamon
Salt
You will need:
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Preheat your oven to 250.
In a large bowl whisk together the egg white, vanilla, and water until it's really frothy.
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In a separate smaller bowl, combine the sugar, cinnamon, and salt.
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Add the pecans to the egg white mixture and mix until all the pecans are coated.
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Don't skip the stirring every 15 mins step, or you will spend forever trying to get them off the wax paper.
NOTES
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