This no bake American Flag Cheesecake is perfect for summer. It’s so good you won’t have any leftovers!

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I love making desserts to take to summer parties and family celebrations, but I try not to bake as much during the summer too. This American Flag Cheesecake takes care of both of those things, and it’s really, really good!

What’s great about this is that it’s make in a 9×13 baking dish, so it’s big enough to bring to a party. Don’t worry, you won’t have any leftovers, because this thing is AMAZING! I make it just so I can lick the spoon.

How to make American Flag Cheesecake

Step 1: Make the crust.

Mix your sugar, softened butter, and graham cracker crumbs together to make this awesome crust. Buy pre-crushed graham cracker crumbs for easy measuring, or use my tips in the recipe below to crush whole graham crackers. Press the crust into the bottom of a 9×13 pan, like shown. I found this pure white pan on Amazon, and I LOVE it.

Step 2: Mix the cream cheese batter.

Mix the cream cheese, sugar, lemon juice, and sour cream together to make the cream cheese portion of the batter. Mix it with an electric beater until there are no lumps.

Step 3: Mix the whipped cream batter.

In a separate bowl, mix together the heavy whipping cream, vanilla, and powdered sugar to make the whipped cream batter. Once stiff peaks have formed, use a silicone spatula to fold in the whipped cream batter into the cream cheese batter. Gently fold the batter until well combined.

Step 4: Put the batter in the pan.

Smoothly spread the batter over the crust. Before putting it in the fridge to set, use a toothpick to trace the box for the blueberries and stars, and then the stripes. I made three red stripes, and that seemed easiest. Cover it and let it cool for 4-6 hours or overnight in the fridge.

Step 5: Add the toppings to the American Flag Cheesecake.

Use a large spoon to carefully add the blueberry and cherry pie filling to the top to make the American Flag Cheesecake design. Wait until you get to your destination, or just before serving if you aren’t traveling, to add the toppings for the best results.

Step 6: Add the stars.

I found these adorable edible star sprinkles on Amazon HERE and have used them in a few of my patriotic desserts this year! I used them in my Patriotic Sprinkle Cookies, and my American Flag Stained Glass Cookies, and knew they would be perfect for this American Flag Cheesecake too!

I sprinkled some all over the top of the blueberry section to add a fun detail to the American Flag Cheesecake. I really like the extra touch it gives it! They’re really thin and not sharp or crunchy. The stars dissolve easily and don’t change the flavor of the cheesecake at all.

When you’re finished making your American Flag Cheesecake it should look something like this! I’m thrilled with how easy it was to make such a show stopping dessert! This will definitely be a repeat dessert for us each year!