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Creamy and delicious, this Homemade Kool-Aid Pie is the perfect easy icebox pie for any time. A wonderful no-bake dessert for when you just want something fast! This recipe requires only 3 ingredients (and a pie crust) and about 15 minutes before it’s ready to eat! Make it in any Kool-Aid flavor you want!
I love a classic no-bake, fluffy, and cool pie all year, but especially in the summer. And this Kool-Aid icebox pie hits all the highlights for me!
In addition to being delicious and so fast, I love that you can completely customize the flavor to how you are feeling (or which Kool-Aid packet you have in the cabinet). So far I’ve only tried Black Cherry, but I really want to try Blue Raspberry and Pink Lemonade next!
How to Make Kool-Aid Pie
Nothing could be easier, this recipe comes together in just a few minutes and can be eaten right away or chilled for a more firm texture.
Check out this video to see how it all comes together, or read on for a look at the ingredients and the step-by-step directions.
Ingredients
With only three simple ingredients (and a pie crust), there isn’t much to cover! But let’s take a look at each and what substitutions make sense for each.
- Sweetened Condensed Milk – While there are regular and dairy-free versions of sweetened condensed milk widely available, you can also use a plain can of coconut cream with 2 tablespoons of sugar as a replacement. You can also use heavy cream with 2 tablespoons of sugar instead!
- Cool Whip – I LOVE Cool Whip, but if you don’t, you can also use a coconut whipped topping, or even your own homemade whipped cream instead. This is simply to give the pie that light and fluffy texture. Whatever you use, make sure it’s sweetened!
- Kool-Aid – This is where the real fun comes in. You can choose any flavor of Kool-Aid you would like. I have really enjoyed this Black Cherry flavor, but also enjoy the simple lemonade as well. Perfect for summer.
- Pie Crust – I really enjoy a classic graham cracker crust when I’m making an icebox pie. However, you can’t go wrong with a regular pastry pie crust either! I’ve made it both ways many times, so whatever you prefer (or have on hand) is going to be delicious!
Directions
As easy as the ingredients are, the directions are even easier! Here is an overview of the process, then you can print the recipe at the bottom of the post if you’d like!
- Mix – In a large mixing bowl, combine the Kool-Aid and the sweetened condensed milk until the Kool-Aid is fully dissolved and there are no chunks or streaks.
- Fold – Into the Kool-Aid mix, fold the Cool Whip or whipped topping of your choice. Be a bit gentle with your mixing here so that you don’t lose all the fluffiness in the whipped cream.
- Fill – Grab your pie crust, scoop the filling into it, then even out the top as needed.
- Chill or Serve – You can serve this pie right away, but the texture is best if you can chill it for at least 2 hours before serving. I have found that this pie is best to make the night before if possible.
For a little extra garnish, you can add another dollop of whipped cream onto the top of the pie before serving, but it’s not necessary. Watch the video above to see how I made it.
If you want some other no-bake desserts, I’ve got several! My no-bake cookies are a favorite around here, and my Copycat Dairy Queen Reese’s Treatzza Pizza are to DIE FOR!!
How long does Kool-Aid Pie last in the fridge?
This no-bake pie is good in the fridge for up to a week! You can make it in advance or just store the leftovers in the fridge. Either way, this is a delicious dessert for any occasion!
Which Kool-Aid Pie flavor will you try first? Let me know if you made this in the comments and how you liked your flavor!
Even More Easy Dessert Ideas
Kool Aid Pie
Video
Ingredients
- 1 can sweetened condensed milk (14oz)
- 1 packet Kool-Aid
- 8 oz whipped cream chilled, but not frozen
- 1 graham cracker pie crust
Instructions
- In a large mixing bowl, combine the Kool-Aid and the sweetened condensed milk until the Kool-Aid is fully dissolved and there are no chunks or streaks.
- Into the Kool-Aid mix, fold the Cool Whip or whipped topping of your choice. Be a bit gentle with your mixing here so that you don’t lose all the fluffiness in the whipped cream.
- Grab your pie crust, scoop the filling into it, then even out the top as needed.
- You can serve this pie right away, but the texture is best if you can chill it for at least 2 hours before serving. I have found that this pie is best to make the night before if possible.
Notes
Ingredients and Substitution Options
- Sweetened Condensed Milk – While there are regular and dairy-free versions of sweetened condensed milk widely available, you can also use a plain can of coconut cream with 2 tablespoons of sugar as a replacement. You can also use heavy cream with 2 tablespoons of sugar instead!
- Cool Whip – I LOVE Cool Whip, but if you don’t, you can also use a coconut whipped topping, or even your own homemade whipped cream instead. This is simply to give the pie that light and fluffy texture. Whatever you use, make sure it’s sweetened!
- Kool-Aid – This is where the real fun comes in. You can choose any flavor of Kool-Aid you would like. I have really enjoyed this Black Cherry flavor, but also enjoy the simple lemonade as well. Perfect for summer.
- Pie Crust – I really enjoy a classic graham cracker crust when I’m making an icebox pie. However, you can’t go wrong with a regular pastry pie crust either! I’ve made it both ways many times, so whatever you prefer (or have on hand) is going to be delicious!
Nutrition
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OH MY SOUL! I just made this pie this morning at 5:30am. It’s going to be for my dinner tonight. I was surprised at how good the filling tasted! It’s do DECADENT & FLUFFY! My parents & I are going to love, love, love this! I did actually use a dough pie crust though. I already had one in the freezer so I thought I’d use that to save on money. I had my dad pick the flavor and he of course picked the “black cherry” because it’s one of his favorite flavors. But, it’s perfect! But I will be making this again and in a different flavor. Thanks so much for sharing your recipe!
Yay!! I’m so glad to hear that!! Whoo hoo! <3
I used black cherry kool aid and it was great It just didn’t last long next time I will make two.
Love it! Hey, that’s a good problem to have, I’m glad y’all enjoyed it!
I have made several flavors of this but was wondering if you could use cocoa powder instead of the kool aid?
Oh my gosh, that sounds amazing! I don’t see why not, but you might need to add more cocoa than the kool-aid, since the drink mix is very concentrated. Either way, that sounds so good! Let me know how it goes if you try it!
Do you use sweetened Kool-Aid or Kool-Aid powder without sweetening?
Unsweetened! The whipped cream and the sweetened condensed milk add MORE than enough sugar!
I was wondering the same thing because it doesnt mention it, but I went back and looked at the pictures and it looks like unsweetened kool-aid, I hope this helps and I hope Im right because I am going to try making it.
Correct, just the Kool-Aid packets as shown, with no additional sugar, per the recipe. Hope that helps!
I use strawberry kiwi Kool aid. It’s amazing. Gives it a combination taste of the sweetness of the strawberry 🍓 and a tropical splash of the kiwi 🥝.
I wanted my girls & I to sample some flavors before making an entire pie. I had some extra Koo laid on hand, so I ended up making 5 different flavors (black cherry, cherry, watermelon, grape & tropical punch) in the mini pie crusts, made by Keebler. I mixed the cool whip and sweet & condensed milk together first. I divided that mix into 5 different bowls, and then I added the different kool aids to each bowl. I sprinkled the kool aide in a little at a time. When I first mixed the cool whip & condensed milk, it was a little thin. Once I added the kool aid (mix very well) the consistency was perfect! Because the pies are mini, I put them in the fridge overnight. I plan on trying out more flavors, especially after reading all the great ideas. So far the favorite is tropical punch!
Tropical Punch! Who knew?! Your pies sound delicious and adorable!
I made it it is so good I have been making for awhile now my family and friends love it .
I’m going to make it from now on .
Thank U very much
So happy to hear it!
This looks and sounds delicious, I can’t wait to try my first one this weekend. Thank you so much for sharing.
Hope you loved it!!
I made this with limeade flavor packet you use for single water bottles, sugar free, I used 5 packets and added 2 drops green food coloring. Tasted amazing! Like key lime pie, everyone loves it!
Genius idea!!
Ella I made one with orange jello I never got any of it cause I had people over and I had a drawing for it but I heard it taste just like you described I am making another one plus some of these others here they sound so good
I made this pie for the first time (black cherry) ! It came out perfect in shape and size but it was a little to sweet for my liking! Any recommendations for toning that down ?
Maybe lower the amount of condensed milk? Or try using homemade whipped cream without added sugar?
I tried the strawberry and chopped a couple fresh strawberries to add in the mix. Awesome!
I have tried.pimk lemonade and strawberry. Both are delicious.
I use blue raspberry lemonade flavor and added a splash of lemon juice it was great.
I’ve done this pie for years always a hit… everyone likes strawberry, black cherry, or just cherry and I like lime and orange and pink lemonade.. on the strawberry it looks cute to add sliced strawberries on top.
Maybe wrong kind of milk?
Can u substitute evaporated milk with monk fruit sweetener instead of a sweetened condensed milk?
You could try and see if it works and report back! I haven’t tried it!
I usually use lime or pink lemonade for my pie;black cherry sounds tasty… I’ll try this next! I also prefer putting mine in the freezer.
Great idea!
I make these all the time. I love the orange. If you put a spoon of cool whip on it when served it taste like orange cream cycle.ell
Oh that sounds good!
These recipes sound so good
Thought id try strawberry and lemonade
Sounds amazing! I have yet to try lemonade!
Lemonade is amazing!
YUM! I have to try it.
You can dothe same thing with instant pudding packs also. Love adding pineapple ( crushed) to the lime jello.
That sounds amazing!
My koolaid pie did not set ery runny. Why?
Without being there or knowing what you did, I’m not sure. I’ve made this recipe probably 20 times and have never had it be runny. Sorry you had trouble!
You probably didn’t use sweetened condensed milk
Make sure you only fold the ingredients. Don’t beat them. Also, leaving it in the fridge overnight gives it time to set up.
I noticed that the recipe called Cool Whip “whipped cream”, which is usually in a carton ex Heavy Whipping Cream. I could see that making a pie very runny. From experience…. My daughter did this because there was no picture on the recipe she found. 😬
I can see the confusion!
However, Heavy Whipping Cream would be what you would use to make “whipped cream” from scratch if you didn’t want to purchase it pre-made from the store.
Hope that helps!
Can you use cream cheese and sugar instead of sweetened condensed milk?
I haven’t tried that, but you could experiment and let me know what you think!
Can you use packet drink mix instead of koolade?
As long as it doesn’t have pre-mixed sugar in it it should be okay, but I’ve not tried it. If you do it, let me know what you used and how it turns out!
Yes you can use sugar free drinks mix. I use it today for Thanksgiving dinner
Good to know!!!
I’ve used True-Lime and True-Lemon. Both take it Over. The. Top. You get sweet and tart in the same bite. I took my neighbor a piece of the line, and now she’s begging me to make her a whole pie. It takes about 18 small packets per pie.
Good to know!
Awesome idea! Delish!
Such an easy and delicious recipe love it!!
We love it!!! Glad you love it too =)
What size of condensed milk can do you use?
14 oz =)
I’ve tried this and love it. But then I came up with a variation I’m suprised I haven’t seen anywhere, especially because it takes this pie to a whole new level with only 1 ingrediant, and it looks like something you’ve spent hours on. Please try this I know you’ll love it ss much as I do. Fill the pie crust making the sides high, and top with a can of cherry pie filling. They complement each other so delectably you’ll probably not be going back to the old way. I know I wouldn’t. I use 11/2 packages of the little cherry no sugar koolaid packs because it brings the sweetness down a notch as well! Furthermore, there is other pie filings that match other koolaid types as well, so you’ll have a whole enique collections of your mix & match customized flavors!
Ginger Grant
Great idea Ginger!!! Thanks for sharing!