Fall  Sprinkle  Cookies

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These fall sprinkle cookies are so easy to make and are perfect for holiday baking!

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This dough doesn’t need to be chilled, and isn’t fussy about ingredients – so it’s great if you don’t have patience like me!

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How do you make these Fall Sprinkle Cookies?

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Fall Sprinkle Mix Flour Baking Powder Almond Extract Vanilla  Sugar Egg

Gather your ingredients.

You will need:

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After you’ve gathered your ingredients, you will need two mixing bowls. One for wet ingredients, and one for dry ingredients. Start by creaming together your butter and sugar. 

Mix your wet ingredients together.

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Mix your dry ingredients.

Next, add your baking powder to the flour (it’s 3 cups of flour, so be sure to have a large enough bowl) and mix well.

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Mix dry and wet ingredients together.

Now you’re ready to mix the wet and dry together. When you first start mixing your dough will look crumbly. Keep mixing until it forms into a nice ball of dough.

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When your dough is mixed well, sprinkle flour onto a clean flat surface and use a rolling pin to roll it flat.

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Roll out the cookie dough.

Swipe up to read the full guide on how to make Fall Sprinkle Cookies

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