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Ham & Potato

 

EGG TACO

Good breakfast doesn’t need to take forever to make!

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This Ham and Potato Egg Taco is so easy, quick, and delicious!

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Breakfast needs to be quick and easy so we can get started on our work day, but needs to be more balanced than just toaster pastries or cereal. 

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Simply Potatoes® has made a big difference in how we do breakfast around here.

Ham and Potato Egg Taco

Ingredients

One trick that I used to make it super easy to eat the tacos is the taco sleeve.

Potatoes with onions Egg Ham Cheese Butter Salt and Paper

INGREDIENTS

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Heat a small skilet on low heat.

Spray the pan with a non-stick spray.

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In a bowl, scramble one egg and season with salt and pepper. Pour the mixture into the small, heated pan.

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Shape the egg into a circle while it cooks, flipping as needed.

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Place each egg patty into your taco holder so it maintains the proper shape before adding the filling.

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DISCOVER MORE

For more delicious recipes Visit Down Redbud drive

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