Sheet Pan Pork and Peppers | One Pan Meal

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When it comes to dinner, I look for recipes that include four things:

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1. Balanced and nutritious, but still tastes delicious.  2. Uses as few dishes as possible.

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3. Comes together quickly.  4. Is something I can get my kids to eat without counting, screaming, threatening etc.

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This Sheet Pan Pork and Peppers meets all four of those things, and it’s SO yummy!

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Realistically you could add whatever you like or have on hand. We’re big veggie fans, we cook with them a lot.

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How to make these Sheet Pan Pork and Peppers

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Cut your veggies up into bite size pieces and sprinkle them onto a greased sheet pan.  Then add garlic salt, pepper, rosemary, and parsley. Cut the meat into 1/2″ slices and spread them out on the pan.  I added the meat after I seasoned the veggies. Then add a few small dollops of butter and it’s ready for the oven!

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Swipe up to get the full recipe in making the Best Sheet Pan Pork and Peppers!

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