Old Fashioned Potato Salad Recipe | Grandma’s Special Recipe Story

Old Fashioned Potato Salad | Grandma's Special Recipe

My grandma had been making this potato salad for decades before I was ever born.

Green Leaf Squiggly Line Learn more

It’s creamy and tangy, with a touch of sweet ,and will make you forget about every other side dish at the barbecue.

Off-white Section Separator Yellow Leaf Learn more

Russet potatoes eggs Sweet Tiny Midget Pickles Yellow Onion Miracle Whip Yellow Mustard Mayo Salt

- Clean the potatoes and boil them with the peel on. - Drain the potatoes and set them aside to cool until you can handle them.

Off-white Section Separator Learn more

- Hard boil the 18 eggs, and then remove them from the water until they're cool.

Off-white Section Separator Learn more

- Peel the potatoes, then chop them into bite size pieces - Once the boiled eggs have cooled enough to peel, chop them into small pieces.

Off-white Section Separator See Full Recipe

- Chop the onion and the pickles into very small, minced pieces.

Off-white Section Separator Full Instructions

Add in and mix the miracle whip, mayo, yellow mustard, and salt and then use a large spoon to mix until it's all incorporated.

Off-white Section Separator Full Instructions

DISCOVER MORE

[{"selector":"#anim-44815060-fb0f-4c41-b537-6ea3fc0dc584","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33000000000000002},{"transform":"scale(0.992)","offset":0.66000000000000003},{"transform":"scale(1)","offset":1}],"delay":200,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fcd718a1-c810-4450-93a8-6333c477c517","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33000000000000002},{"transform":"scale(0.95)","offset":0.66000000000000003},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Off-white Banner Swipe Up

Chocolate Chip Banana Bread

[{"selector":"#anim-369036e3-44b4-4802-b3fa-09cbf9be64f4","keyframes":{"transform":["translate3d(-46.74329%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05acf3f7-11a3-4b6d-b693-e162f28ac8af","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33000000000000002},{"transform":"scale(0.95)","offset":0.66000000000000003},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ab1d8870-e822-4978-b692-994d3d4c7d9c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33000000000000002},{"transform":"scale(0.95)","offset":0.66000000000000003},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Chili Cheese Dip

Old Fashioned Potato Salad | Grandma's Special Recipe

My grandma had been making this potato salad for decades before I was ever born.

It’s creamy and tangy, with a touch of sweet ,and will make you forget about every other side dish at the barbecue.

Russet potatoes eggs Sweet Tiny Midget Pickles Yellow Onion Miracle Whip Yellow Mustard Mayo Salt

Russet potatoes eggs Sweet Tiny Midget Pickles Yellow Onion Miracle Whip Yellow Mustard Mayo Salt

Ingredients

- Clean the potatoes and boil them with the peel on. - Drain the potatoes and set them aside to cool until you can handle them.

- Hard boil the 18 eggs, and then remove them from the water until they're cool.

- Peel the potatoes, then chop them into bite size pieces - Once the boiled eggs have cooled enough to peel, chop them into small pieces.

- Chop the onion and the pickles into very small, minced pieces.

Add in and mix the miracle whip, mayo, yellow mustard, and salt and then use a large spoon to mix until it's all incorporated.

DISCOVER MORE

For the full Recipe Visit Down Redbud drive

Chocolate Chip Banana Bread

Other stories