Old Fashioned Potato Salad | Grandma's Special Recipe

Off-white Section Separator
Yellow Leaf

It’s creamy and tangy, with a touch of sweet ,and will make you forget about every other side dish at the barbecue.

Russet potatoes eggs Sweet Tiny Midget Pickles Yellow Onion Miracle Whip Yellow Mustard Mayo Salt

Ingredients

Off-white Section Separator

- Clean the potatoes and boil them with the peel on.  - Drain the potatoes and set them aside to cool until you can handle them.

Off-white Section Separator

- Hard boil the 18 eggs, and then remove them from the water until they're cool.

Off-white Section Separator

- Peel the potatoes, then chop them into bite size pieces - Once the boiled eggs have cooled enough to peel, chop them into small pieces.

Off-white Section Separator

- Chop the onion and the pickles into very small, minced pieces.

Off-white Section Separator

Add in and mix the miracle whip, mayo, yellow mustard, and salt and then use a large spoon to mix until it's all incorporated.

Off-white Banner

For the full Recipe Visit Down Redbud drive