Traditional Turkey Gravy | Ready in Five Minutes Story

Traditional Turkey Gravy | Ready in Five Minutes

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Skip buying gravy this year and make this super simple Traditional Turkey Gravy instead!

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It’s so easy to make, and it’s tastes a thousand times better than store bought too!

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Gravy is a quintessential part of any turkey meal, in my opinion.

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You need just a couple of ingredients, and five minutes and you can have your own gravy made from scratch!

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And it’s the BEST gravy too, because at the holidays you just can’t beat Traditional Turkey Gravy.

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Turkey Stock Flour Salt Pepper

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How do you make this Traditional Turkey Gravy?

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Step 1: In a sauce pan, bring the turkey stock to a boil.

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Step 2: Whisk in the flour and whisk continuously while the gravy cooks so no lumps form.

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Step 3: Bring it to a rolling boil, and allow it to thicken for about a minute. Remove the pan from the heat.

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