World’s Fastest Iced Coffee Recipe

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Coffee is essential for morning function around our house. We have multiple kids and sleeping at night doesn’t always mean we get enough rest, so coffee to the rescue!

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Folgers K-Cups are the best option for this recipe because K-Cups keep the coffee fresh so each cup tastes like the first one out of a bag. It’s the best!

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How to Make World’s Fastest Iced Coffee Recipe

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The first thing you will need to do to make your World’s Fastest Iced Coffee Recipe, is to make coffee cubes.

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Make a cup of coffee with your favorite flavor of Folgers K-Cups. I made a 10-ounce cup and it was the perfect size to fill up my ice cube tray.

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Fill up your tray, then stick it in the freezer over-night. If you have multiple trays you can do multiple at once.

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The next step is to fill your glass or insulated travel mug with the coffee cubes. Just fill it all the way to the top. They will melt and take up less space as a liquid than as a frozen.

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Then, take your favorite creamer and fill your glass about a third full. Your cubes will start to melt quickly.

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Swipe up to get the full recipe!

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