Zucchini Crisp | Mock Apple Crisp

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When summer rolls around there’s always a TON of zucchinis being given away, or sold for very cheap because it’s so plentiful where we live. Everyone around here gets creative with their recipes from it!

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This year I learned to make this Zucchini Crisp, or Mock Apple Crisp and it’s AMAZING!

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How to Make Zucchini Crisp

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The first thing you will need to do is peel your zucchini. Then slice then in half long-ways and use a spoon to scrape out the seeds. All the seeds.

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Then slice them into thin slices (like 1/4″ thick) just like you would apples for apple crisp, since this is a Mock Apple Crisp. Put them into a big pot with the other ingredients. Boil for 15 mins, stirring occasionally.

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Make your topping. Once the zucchini mixture is finished boiling, dump it in the greased 9×13 pan. Top it with the topping mixture.

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Bake it at 375 for 55-60 minutes. The edges will just start to look golden brown when it’s finished. Serve it hot with ice cream!

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Swipe up to get the full recipe in making the Zucchini Crisp!

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