Healthy Mexican Chicken Bake | With Cauliflower Rice

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Need a healthy and easy dinner the whole family will love? Make this Healthy Mexican Chicken Bake!

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If you need this to be low-carb or Keto, you can remove the corn, or sub it out for something like green chiles or black beans.

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You will need:

– boneless skinless chicken breasts – riced cauliflower – corn – dry taco seasoning – greek yogurt – whipping cream

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Instructions 1. Preheat your oven to 400. 2. Set a large pan to medium high heat.

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3. Once the pan is heated, place the four chicken breasts in the pan to cook. 4. Allow them to cook for 5-7 minutes each side, allowing them to get a nice charred sear.

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5. In a separate, medium-sized pot add the riced cauliflower, corn, taco seasoning, greek yogurt, and heavy whipping cream and stir.

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6. Cook the vegetable mixture until it's boiling and well mixed. 7. Dump the vegetable mixture into a 9x9 baking dish and spread it evenly.

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8. Place the chicken on top and let it bake uncovered for 15 minutes.

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9. Remove from the oven and optionally top with cheese, cilantro, sour cream, salsa and pickled jalapanos for finishing.

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