If you love pecan pie and french toast as much as I do, you’re going to LOVE this Pecan Pie French Toast! It’s super simple to make, doesn’t have to sit overnight like every other recipe I’ve seen, and will blow your mind!
Pecan Pie French Toast
While I think this would make an amazing breakfast just about any day of the week, this would also be perfect for Thanksgiving breakfast! We don’t usually do breakfast on Thanksgiving, as we prefer to starve until the actual Thanksgiving meal is ready, but if someone served these to me on Thanksgiving morning I wouldn’t turn them down.
IF YOU LIKE THIS RECIPE YOU WILL LOVE MY PECAN PIE CINNAMON ROLLS RECIPE! IT USES STORE BOUGHT CINNAMON ROLLS TOO!
Just look at them! Every ooey-gooey bite is full of Pecan Pie flavor. I didn’t even use syrup on mine because they didn’t at all need it. They’re just so good.
These are also very easy to make. I found some recipes on Pinterest for a similar flavor profile, but they all required letting the recipe sit overnight in the fridge. I’m not a fan of things that take that much prep, because I never remember to leave enough time for that. So this recipe is all stove top, and is dump and cook. My favorite.
Basically you’re going to put all the ingredients for pecan pie (except for the crust) into a sauce pan and let it cook down while you make the french toast. Then when the French toast is done cooking, you can plate it and pour the ooey-gooey pecan pie mixture over the top of each plate. Easy, and absolutely delicious.
This is one of those recipes that I envisioned in my head, and really hoped it would turn out like I imagined. I am so happy this did turn out. It’s one of those recipes that you don’t want to stop eating, even when you’re so full you can barely stand it. Rich, amazing, and perfect for any day of the week in my opinion!