Pecan Pie Cinnamon Rolls
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If you want a festive, fall-themed breakfast (or dessert) you need to make these Pecan Pie Cinnamon Rolls! They’re so easy to make, and turn out absolutely amazing!
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Ingredients
– Sugar
– Corn syrup
– Eggs
– Butter
– Vanilla
– Sugar
– Pecan
– Cinnamon rolls
– Maple syrup
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How to make Pecan Pie Cinnamon Rolls
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Preheat your oven to the temperature listed on the baking instructions for the cinnamon rules (usually 350).
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In a sauce pan on the stove, on medium high heat, combine the corn syrup, sugar, butter, vanilla, salt, brown sugar, pecans and lastly the eggs.
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Use a whisk to mix all the ingredients until the eggs are completely mixed.
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Cook at medium-high heat for 5 minutes, then reduce the heat to low. Cook on low for 10 minutes.
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Swipe up to get the full recipe!
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