If you’re going to make cheesecake, you may as well make Triple Chocolate Cheesecake because chocolate makes everything better.
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When I say Triple Chocolate Cheesecake, I really mean it. This recipe is ABOSLUTELY full of chocolate, and it makes my heart so happy. Well, my figurative heart. My physical heart is a little clogged with cholesterol now – HAHA! Worth it.
If you want a traditional cheesecake recipe, that isn’t chocolate, but will be the best not-chocolate cheesecake you’ve ever tasted, try my Mama’s Cheesecake recipe!
This Triple Chocolate Cheesecake recipe is super simple if you have a springform pan. If you don’t have one, get one HERE. It made this recipe like, 1, 2, 3 dump-and-go easy. My beginning of the year diet is in absolute shambles as a result of this Triple Chocolate Cheesecake, and I have zero remorse. Wow, is it amazing! And rich. You will want tiny slices. As in, normal people would cut this into 8th, but you could easily do 16ths. The only thing better than chocolate cheesecake is Triple Chocolate Cheesecake! This recipe is foolproof and turns out perfect every time.
Serving Size: 1
Amount Per Serving: Calories: 2669 Total Fat: 209g Saturated Fat: 127g Trans Fat: 1g Unsaturated Fat: 71g Cholesterol: 154mg Sodium: 343mg Carbohydrates: 152g Fiber: 56g Sugar: 56g Protein: 53g
The only thing better than chocolate cheesecake is Triple Chocolate Cheesecake! This recipe is foolproof and turns out perfect every time.