Crockpot Ham and Cheese Soup

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I really love using my crockpot to make dinner. Sometimes, though, I find recipes and they have 700 steps of prep before you actually start cooking.

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This is one of our favorite recipes beause of how easy it is to make, and the flavor is AWESOME!

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All you need to do is dump two bags of diced potatoes with onions into your crockpot. Then add one     12 oz. package of cubed, pre-cooked ham to the potatoes.

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I add 5 cups of water if I want it to be more “soupy” and only add 4 cups if I want it to be more thick like a chowder. Then add in the salt and pepper.

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Let it cook on high for 2 1/2 hours. After 2 1/2 hours, turn the heat to low. Then cut up the easy-melt cheese and add it to the heavy cream in a large microwavable bowl.

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Add it into the crockpot, and stir continuously until all the cheese is melted and mixed into the soup.

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Check out this video of how I cooked this yummy Crockpot Ham and Cheese Soup!

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Swipe up to get the full recipe in making the Best Crockpot Ham and Cheese Soup!

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