Green Chile Chicken Enchiladas

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This is really a pretty quick recipe, and these can be made from start to finish in about 30 minutes total.

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These are delicious, and absolutely melt in your mouth. They are cheesy, and full of green chiles.

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Instructions in making Green Chile Chicken Enchiladas

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chicken breasts white corn tortillas green chile sauce cheddar or fiesta blend cheese salt & pepper sour cream

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Preheat your oven to 400. Boil the large chicken breast with salt until the chicken is cooked throughout.

Curved Dotted Line Off-white Section Separator Make It!

Remove the chicken from the water, and shred. You can use a fork, or cheat like I do and use a food processor, much easier.

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In separate, medium sized bowls, dump the cheese, sauce, and green chiles.

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Swipe up to get the full recipe in making Green Chile Chicken Enchiladas

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Cowboy Chicken Patties

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