It is absolutely baffling to me how your tastebuds can change after you have kids. When I was a kid growing up, my mom used to make two kinds of enchiladas on Mexican night. She would make red chile beef enchiladas (recipe coming for those eventually), and green chile chicken enchiladas. As a kid, I hated the green chile chicken enchiladas and would only eat the beef. Now that I’ve had kids, I hate the beef, and am obsessed with the chicken!
This is really a pretty quick recipe, and these can be made from start to finish in about 30 minutes total. These are delicious, and absolutely melt in your mouth. They are cheesy, and full of green chiles. Top them with sour cream and drift away into wonderland!
If you like Mexican food, you will LOVE this Southwestern Shells & Cheese recipe!