Ham and Potato Egg Taco

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Breakfast at our house is hectic. We have two kids and both of us work from home. 

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Breakfast needs to be quick and easy so we can get started on our work day, but needs to be more balanced than just toaster pastries or cereal.

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This Ham and Potato Egg Taco recipe took me 15 minutes total to cook for my family of 4!

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One trick that I used to make it super easy to eat the tacos is the taco sleeve. It’s just cardstock cut into a quick taco shell shape so the eggs are held together easier to make it simple to eat, even for little hands.

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All you need is one scrambled egg to make your Ham and Potato Egg Taco. I cooked these one at a time while my ham and potatoes were cooking in a separate pan.

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In a skillet, I cooked about half a 20 oz bag of diced Simply Potatoes with onions, and about half a cup of cubed ham, and two tablespoons of butter.

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Cooking them on medium/high heat will give them a nice toasty edge to them! Cook them until the ham and potatoes have a nice sear on them and start to brown.

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Swipe up to get the full recipe in making the Best Ham and Potato Egg Taco!

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