I really love that it’s totally customizable flavor-wise because of the Kool Aid. So far I’ve only tried Black Cherry, but I really want to try Blue Raspberry and Pink Lemonade next!
Step 1.: Mix the IngredientsDump the sweetened condensed milk into a mixing bowl with the Kool-Aid packet and stir it all up. Then add in the container of whipped cream and use a spoon or silicone spatula to mix it all together.
2. Refrigerate.Top it into a graham cracker crust, cover the pie and put it in the fridge for 2-4 hours to cool completely. Serve the Kool Aid Pie cold.