No Bake Pumpkin Cheesecake

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It’s the best pumpkin cheesecake recipe you’ll have, and it’s so simple!

No Bake Cheesecake Filling Pumpkin Puree Pumpkin Pie Spice Graham Cracker Pie Crust Cool Whip

Ingredients

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In a large bowl, combine the cheesecake filling, pumpkin puree, and pumpkin pie spice.

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Mix well until there are no longer any white streaks.

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Spoon into the graham cracker crust and smooth the top evenly.

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Serve immediately, or refrigerate for 2-4 hours.

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Optionally sprinkle with pumpkin pie spice and Cool Whip if desired.

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