Old Fashioned Popcorn Balls

These popcorn balls are so good, and bring back so many awesome memories!

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Just a fair warning that you will need to get your hands dirty for this recipe.

– Microwaveable popcorn – Light corn syrup – Brown sugar – Water – Vinegar – Butter or margarine

You will need:

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Cook the popcorn as directed on the package, then pour it into two large bowls (I had to split mine between the two bowls) and set aside for later.

Instructions:

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 Line two cookie sheets with wax paper, and set aside for later.

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 In a sauce pan, add the corn syrup, sugar, water, and vinegar and bring to a rolling boil.

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 Let it stay at a rolling boil, stirring constantly, for two minutes.