Perfect Chocolate Chip Cookies

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If you want to make the Perfect Chocolate Chip Cookies, you’ve found the right recipe!

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One of the best tips for making the perfect chocolate chip cookies, all depends on cook time and ingredients.

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Ingredients – butter – brown sugar – vanilla – egg – flour – baking soda – salt

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How to Make Perfect Chocolate Chip Cookies

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– Preheat your oven to 350. – In a large bowl, use a fork to beat the butter and both the sugars until they're creamy.

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– Add in the vanilla and the egg and mix for about 30 seconds, or until the egg is mixed in well. – Add in the flour, salt and baking soda and mix until well combined.

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– If the dough is still very wet, sprinkle another handful of flour over the top of the mixture and combine.

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– Coat your hands in flour, and quickly roll the dough into about 1" balls and place them on a greased cookie sheet. – Bake for 14 minutes at 350.

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– They will still look undercooked, but remove the pan from the oven and place it on a cooling rack anyway. They will continue to cook on the pan for a few minutes.

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– Once they've cooled on the pan for about 10 minutes, you can move them to the cooling rack.

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