Brown gravy is all right, and there’s a place for it, but there’s a soft spot in my heart for an easy and delicious white gravy recipe! It’s super simple to make, and can be an awesome way to use up existing bacon or sausage grease to take your breakfast or dinner to the next level!
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The Best White Gravy Recipe
This white gravy recipe is thick and delicious, and peppery and everything that’s good about gravy! I love this white gravy recipe on biscuits, eggs, and especially on my traditional mashed potatoes recipe!
The best thing about this recipe is that the whole thing comes together in five minutes. I’m not kidding. Five minute gravy. Why wouldn’t you make this?! This is the gravy I use in my Homemade Mashed Potato Bowls and it makes the whole recipe creamy and delicious!
Besides it being so quick to make, and so delicious, it’s also really cheap to make. Buying gravy mixes is a waste of money, and totally unnecessary! Once you make this once, you’ll know how simple it is to make! This white gravy recipe is so good…I’m thinking breakfast for dinner tonight. What will you put it on?
What makes your white gravy recipe so special?
I’m from Southern Missouri. I’ve been eating white gravy since I was old enough to have solid foods. My Mama, grandma, and every neighbor lady I knew made this and served it to my sisters and I growing up so much, that I’m pretty sure my blood type is mostly white gravy. Where I’m from, biscuits and gravy is something to be celebrated and looked forward to! I’m convinced that this white gravy would make a flip flop taste good if it needed to. If you’re gonna make white gravy, make a recipe written by someone from the South who’s been eating it for as long as they’ve been alive.
What is white gravy made of?
White gravy is typically made from a fatty base (meat grease, butter, or oil), flour, milk, and salt and pepper to taste. The taste will vary depending on the fatty medium used. The most ideal and flavorful way is to make it with meat grease as the base. In a pinch, I have often made it with butter or oil and have enjoyed it all the same.
What is sausage gravy made of?
Sausage gravy is typically white gravy made with sausage grease as the base of the recipe, with the crumbled sausage mixed into the gravy as well. Pork sausage is best, because it has the highest fat content typically, but you can also use ground chicken, turkey, or beef sausage as well.
Why is American gravy white?
While there are many many gravies that are considered “American”, I think the most notable is the common white gravy recipe. It’s most popular in the South, and is eaten often over mashed potatoes, fried meats, and biscuits. The gravy stays white because of the milk and flour base used to make the recipe. The more meat grease involved in making it, the more the white gravy recipe will have a slight brownish or yellowish tint to it.
- 1/2 cup butter (bacon or sausage grease is best, but butter works in a pinch)
- 1/4 cup flour
- 2 cups milk
- 2 Tablespoons cracked black pepper
Amount Per Serving: Calories: 243 Total Fat: 21g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 59mg Sodium: 242mg Carbohydrates: 9g Fiber: 1g Sugar: 0g Protein: 5g