Finely chop your fresh mint.

Place the chopped mint and coconut oil in your boiling pot. Keep at a low temperature,
you don’t want it to boil, you just want it to reach a liquid state which should only take 2
minutes or so. Continuously stir.

Transfer the liquid coconut oil to a glass measuring cup or another cup that makes it
easier to pour since pouring straight from the pot is definitely a bad idea and doesn’t
work (take it from me).

Place your silicone mold on a flat surface such as a lid, small cookie sheet, or plate.
Pour the liquid contents into the molds and only fill to be about ¾ full.

Some of the mint will be stubborn and not want to come out so you’ll want to take your
spoon and place some of the pieces of mint into each bone section.

Gently place in the freezer for about 2 hours or until treats are solid.

Store in an airtight container in the freezer.