Easter Egg Oreos
Easter Egg Oreos are the perfect spring treat for your Easter Celebrations! Make them adorable in a couple of easy steps!
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Servings: 15
Calories: 41kcal
Ingredients
- Easter Egg Oreos
- Melting Chocolates in Various Colors
- Easter Sprinkles
Instructions
- In microwave safe bowls, heat the melting chocolates for a minute at a time, stirring between each cook cycle, until they're smooth.
- Use a fork to submerge the Easter Egg Oreos into the desired color of melting chocolate.
- Place the cookies onto wax paper to cool.
- Before they've had time to cool, add sprinkles if desired.
- Wait until they've cooled for 30 minutes to add details using the melting chocolates, such as drizzled colors, or chick decorations.
Notes
For best results and easiest details, put the melted chocolates in a plastic piping bag to drizzle on color or to add decorations etc.
Nutrition
Serving: 2g | Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 31mg | Sugar: 3g
Have you tried this?Let us know how it went!