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close-up of a fork full of homemade chocolate delight dessert, the rest of the pan of chocolate dessert in the background

Easy Chocolate Delight

Chocolate Delight is a classic layered dessert that’s as beautiful as it is easy to make. With a nutty crust, a whipped cream cheese layer, rich chocolate pudding, and a fluffy whipped topping, it's always a crowd pleaser! From summer potlucks to the family Thanksgiving table, this dessert is sure to impress!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Delight Recipe, Chocolate Lush Recipe, Easy Chocolate Delight Recipe
Servings: 12 servings
Calories: 385kcal
Author: Victoria Pruett

Ingredients

Layer One:

  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup butter softened

Layer Two:

  • 1/4 cup butter softened
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz Cool Whip (divided)

Layer Three:

  • 2 packages instant chocolate pudding mix
  • 3 cups cold milk

Layer Four:

  • Rest of the whipped cream
  • 1/4 cup chopped pecans

Instructions

  • Preheat your oven to 350°F.
  • In a large bowl, combine the ingredients for layer one. Mix with a fork or silicone spatula until it forms a soft and slightly sticky dough.
  • In an ungreased 9x13 pan, smash the dough out with your fingers until it covers the whole bottom of the pan evenly.
  • Bake at 350°F for 15 minutes. It will not look "done", but it is. Just trust me. Let it cool to room temperature before putting on the next layer.
  • Using an electric mixer, combine the ingredients for the second layer, using only ONE CUP of the Cool Whip. Spread them over the room-temperature crust.
  • Mix two packages of instant pudding with the 3 cups of cold milk. Don't look at the pudding package for milk instructions, just put in 3 cold cups of milk and whisk it until it's a normal, thick pudding.
  • Spread the pudding over the second layer.
  • For the last layer, just scoop out the rest of the Cool Whip and spread it over the top of the pudding. Sprinkle the pecans over the top for the finishing touch.
  • Cover and refrigerate for at least 2 hours before serving. Overnight is best.

Nutrition

Serving: 1serving | Calories: 385kcal | Carbohydrates: 32g | Protein: 6g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 63mg | Sodium: 204mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 777IU | Vitamin C: 0.1mg | Calcium: 144mg | Iron: 1mg
Have you tried this?Let us know how it went!