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–+ servings
Slice of homemade peach cobbler on a white place topped with a large scoop of vanilla ice cream

Easy Dump Peach Cobbler

If you love fresh, juicy peaches, then this recipe for Easy Dump Peach Cobbler is perfect for you! You'll never want to make it any other way!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Keyword: dump peach cobbler, easy dump peach cobbler recipe
Servings: 9
Calories: 584kcal
Author: Victoria Pruett
Cost: $15

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Ingredients

For the Filling

  • 3 lbs fresh peaches peeled and sliced
  • 6 tablespoons sugar
  • 1 teaspoon cinnamon

For the Crust:

  • 1 cup butter melted
  • 2 cups sugar
  • 2 cups flour
  • 2 cups milk
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder

Instructions

  • Preheat your oven to 375.
  • Peel your peaches. Use a paring knife to slice then into thin slices, then remove the slices from the peach pit.
  • Place the peach slices in a large bowl, and toss them with the 6 tablespoons of sugar, and one teaspoon of cinnamon. Set the bowl aside for later.
  • Dump the melted butter into a 9x13 cake pan.
  • In a large bowl, combine the sugar, flour, salt, and baking powder until the dry ingredients are combined.
  • Add the milk and vanilla, and mix with a fork or a whisk until the batter is relatively smooth (there will be some lumps)
  • Pour the batter into the 9x13 pan (you don't need to mix it into the butter). Dump the peaches over the top of the batter.
  • Bake at 375°F for 45 minutes.
  • The top will be golden brown, and the edges of the cake will begin to pull away from the pan. The middle will still seem jiggly.
  • Serve warm with vanilla ice cream.

Notes

  1. You can use frozen (thawed) or canned peaches for this recipe, but the taste and texture will be different than when fresh are used.
  2. This is best served the day off, fresh from the oven, so make it right before serving your guests.

Nutrition

Serving: 1g | Calories: 584kcal | Carbohydrates: 92g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 521mg | Potassium: 305mg | Fiber: 3g | Sugar: 68g | Vitamin A: 1212IU | Vitamin C: 6mg | Calcium: 190mg | Iron: 2mg
Have you tried this?Let us know how it went!