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–+ servings
finished breakfast tacos in a taco stand with ham potatoes eggs and cheese

Ham and Potato Breakfast Tacos

These Ham and Potato Breakfast Tacos are an easy and satisfying way to start the day—plus, they’re fun to eat! Whether you’re feeding a family or prepping a few for yourself, they’re a low-fuss, big-flavor breakfast win!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast taco recipe, breakfast tacos, easy breakfast tacos, ham and cheese breakfast tacos
Servings: 6 tacos
Calories: 247kcal
Author: Victoria Pruett
Cost: $7

Ingredients

  • 2 cups potatoes with onions
  • 6 eggs
  • 1/2 cup cubed ham
  • 1/2 cup shredded cheese
  • 2.5 Tablespoons butter, divided
  • Salt and pepper to taste
  • 6 tortillas

Instructions

  • In a medium skillet, combine 2 tablespoons butter, diced potatoes and onions, and the cubed ham. Cook on medium/high heat, stirring often, for about 10 minutes.
  • Heat a small skilet on low heat. Add 1/2 tablespoon of butter and melt.
  • In a bowl, scramble one egg and season with salt and pepper. Pour the mixture into the small, heated skillet.
  • Allow the mix to sit for a few minutes and then scramble and cook to the desired texture.
  • Spoon the ham/potato mixture, followed by the eggs, into the tortillas and sprinkle with cheese.
  • Allow the cheese to melt before serving.

Nutrition

Serving: 1taco | Calories: 247kcal | Carbohydrates: 28g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 176mg | Sodium: 470mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 302IU | Vitamin C: 14mg | Calcium: 124mg | Iron: 3mg
Have you tried this?Let us know how it went!