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Pancake Batter Mini Muffins

These pancake batter mini muffins are a fun and easy twist on classic pancakes. Made with a simple homemade pancake batter and baked in a mini muffin pan, they come out soft, fluffy, and perfect for breakfast or snacks. Add toppings like chocolate chips, blueberries, or banana slices before baking to create different flavors in the same batch. They are quick to make, kid friendly, and great for busy mornings.
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Servings: 6
Course: Breakfast
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 tablespoon melted butter or oil
  • 1/2 teaspoon vanilla extract
  • Optional toppings: chocolate chips blueberries, or banana slices.

Equipment

  • Oven

Method
 

  1. Preheat oven to 350°F (180°C) and grease a mini muffin pan.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk, egg, melted butter or oil, and vanilla extract. Mix until just combined.
  4. Fill mini muffin cups about three quarters full with batter.
  5. Add toppings such as chocolate chips, blueberries, or banana slices.
  6. Bake until set and lightly golden. Let cool slightly before serving.

Notes

Approximately 55 calories per mini muffin
Approximately 220 calories per serving (4 mini muffins)
Calories will increase slightly if you add chocolate chips or other toppings.