Perfect Chocolate Chip Cookies
If you're looking for a recipe for the Perfect Chocolate Chip Cookies, you've found it! These are soft and chewy and loaded with gooey chocolate chips!
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Servings: 12 cookies
Calories: 238kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/4 brown sugar packed
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- pinch of salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350.
- In a large bowl, use a fork to beat the butter and both the sugars until they're creamy.
- Add in the vanilla and the egg and mix for about 30 seconds, or until the egg is mixed in well.
- Add in the flour, salt and baking soda and mix until well combined.
- If the dough is still very wet, sprinkle another handful of flour over the top of the mixture and combine.
- Coat your hands in flour, and quickly roll the dough into about 1" balls and place them on a greased cookie sheet.
- Bake for 14 minutes at 350.
- They will still look undercooked, but remove the pan from the oven and place it on a cooling rack anyway. They will continue to cook on the pan for a few minutes.
- Once they've cooled on the pan for about 10 minutes, you can move them to the cooling rack.
Nutrition
Serving: 1cookie | Calories: 238kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 112mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 256IU | Calcium: 18mg | Iron: 1mg
Have you tried this?Let us know how it went!