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Traditional Turkey Gravy

Traditional Turkey Gravy | Ready in Five Minutes!

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Cook Time: 5 minutes
Total Time: 5 minutes
Course: Gravy
Servings: 4 -6
Author: Down Redbud Drive

Ingredients

  • 3 Cups Turkey Stock from the turkey you just cooked preferably
  • 1/4 cup flour
  • Salt & Pepper to taste

Instructions

  • In a sauce pan, bring the turkey stock to a boil.
  • Whisk in the flour and whisk continuously while the gravy cooks so no lumps form.
  • Bring it to a rolling boil, and allow it to thicken for about a minute.
  • Remove the pan from the heat.
  • The longer it's off the heat the thicker the gravy will get.
  • Serve warm.
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