White gravy is super simple to make, and can be an awesome way to use up existing bacon or sausage grease to take your breakfast or dinner to the next level!
White gravy is typically made from a fatty base (meat grease, butter, or oil), flour, milk, and salt and pepper to taste. The taste will vary depending on the fatty medium used.
How Do You Make White Gravy From Scratch?Making white gravy from scratch is actually a surprisingly simple task! You’re just 4 simple ingredients and 5 minutes away from perfect milk gravy!
– In a saucepan, melt the butter completely on a medium/high heat.- Once it’s melted fully, sprinkle the flour over it, and stir it together.- Add in your two cups of milk and pepper.