Patriotic Sprinkle Cookies
Whip up a batch of these easy-to-make Patriotic Sprinkle Cookies for your next patriotic celebration! Keep this no-chill sugar cookie recipe handy for future occasions too!
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Servings: 24 cookies
Calories: 160kcal
Cost: $10
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- ½ teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups flour
Instructions
- Pre-heat your oven to 350°F
- In a mixing bowl, cream the butter and sugar together.
- Add in the egg, vanilla, and almond and mix well.
- In a separate bowl, mix together the flour and baking powder.
- Add in half the flour mixture to the wet mixture and mix.
- Add in the second half of the flour mixture, and mix. The mixture will be dry, but keep mixing and kneading until it's a soft, pliable consistency (like play dough).
- Sprinkle flour on a flat surface, and on top of your ball of dough, and roll it until it's about ¼" - ⅓" thick.
- Cut out your stars using a cookie cutter and place on a cookie sheet that's been sprayed with non-stick spray.
- Add the sprinkles to the tops of the cookies, pressing on the top of the cookie gently to ensure the sprinkles bake into the tops.
- Bake at 350°F for 8-12 minutes, depending on the thickness. Just check for the edges turning golden brown, at that point they are done!
- Remove the cookies and let them cool on the pan for 5-10 minutes, before removing them and placing them on a cooling rack.
Nutrition
Serving: 2cookies | Calories: 160kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 99mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 246IU | Calcium: 25mg | Iron: 1mg
Have you tried this?Let us know how it went!