Southwestern Shells and Cheese
Take your shells and cheese game to a whole new level with this Southwestern Shells and Cheese recipe! It's shells and cheese with a kick!
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Servings: 6
Calories: 501kcal
Ingredients
- Family Size Box of Shells & Cheese off brand is fine
- 1 fresh jalapeno chopped
- 6 Earl Campbell's Hot Links
- 1 cup whole milk
- 4 oz cream cheese softened
- 3 Tablespoons Frank's Red Hot
- 1 cup shredded cheese I use Great Value brand from Walmart - Fiesta Blend
- Salt & pepper to taste
Instructions
- Cook the shells and cheese as directed on the box.
- Heat a large pan on high heat.
- While it heats up, chops your jalapeno into small pieces. Make sure to remove any seeds. Add it to the pan.
- Cut the sausages in half long ways, and then cut it into slices, add it to the pan.
- Add your softened cream cheese, milk, and Frank's Red Hot to the pan.
- Stir constantly, until all ingredients are combined, and the cream cheese is thoroughly melted.
- Add the shredded cheese to the mixture, and stir quickly so it mixes well.
- Add the whole pan of ingredients to the shells and cheese, and stir well.
- Serve hot and enjoy!
Nutrition
Serving: 1cup | Calories: 501kcal | Carbohydrates: 14g | Protein: 19g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 19g | Cholesterol: 94mg | Sodium: 1380mg | Fiber: 1g | Sugar: 4g
Have you tried this?Let us know how it went!