Nothing says summer like blackberries. We spent a lot of our childhood summers picking blackberries. As children, I remember going out in Grandma’s front yard to her blackberry bushes, and using our shirts as a carrying pouches and stuffing them (and our cheeks!) full of berries! As we grew older, we’d go out in the field, picking berries. Each year we’d try to beat the birds to them, so our harvest would be bigger.
Now, as an adult, we have TONS of blackberries all around our house, and we’re still trying to beat the birds to them! One of our favorite dishes to make with blackberries (and you’ll see some more as the summer goes along) is Classic Blackberry Cobbler. There are some recipes that should just stay classic and traditional, and this recipe is just that. It’s easy, and delicious. I’ve used this recipe for Classic Blackberry Cobbler many times, and it’s foolproof!
This recipe for Classic Blackberry Cobbler uses a homemade crust (that’s only four ingredients) but if you’re pressed for time you can use a store bought crust just as easily. Serve this cobbler warm, and with some vanilla ice cream or some whipped cream, and your family will love you. That’s pretty much a guarantee.
If you liked this recipe, check out these other awesome summer desserts: