Pecan Pie French Toast

If you like the flavors of fall, then you’re going to LOVE this Pecan Pie French Toast! Packed with cinnamon, pecans, crisp bread, and ooey-gooey caramel filling, this is the best and most indulgent fall breakfast recipe.

During the fall I try to squeeze in as many fall recipes as I can, such as this 3-ingredient pumpkin muffin recipe for breakfast, or a thick chili recipe for dinner. And for extra special occasions, I whip out this pecan pie French Toast!

Pecan Pie French Toast

Pecan Pie French Toast is just what it sounds like! It’s French Toast that’s been smothered in pecan pie filling that’s warm and packed with pecans. It’s what dreams are made of, really.

This is one of those recipes that I envisioned in my head, and really hoped it would turn out like I imagined. And it did! Pecan Pie French Toast is rich, amazing, and perfect for any day of the week.

How to Make Pecan Pie French Toast {VIDEO}

Check out this quick video for an overview of the process. It’s so simple! Note, in the video I use corn syrup because that’s what most people keep on hand. However, I prefer to use maple syrup in this recipe, so if you want to make the switch too, feel free!

Ingredients

While this recipe might seem like it has a lot of ingredients, you probably have most of them on hand already! Here is a look at each ingredient, as well as any possible substitutions. The full measurements are provided in the printable recipe card at the end of the post.

• Bread – Using day-old bread is perfect for French Toast as it really allows the liquid to be soaked into the bread. Fresh bread is fine too. Use whatever thickness you prefer.
• Eggs – Whole eggs are used in this recipe, and are the base for any French Toast batter as well as used as a thickener in the pecan pie topping.
• Milk – You can use any type of milk you’d like here! We have used oat milk, almond milk, and more. But my preference is whole cow’s milk.
• Maple Syrup – Used in both the pecan pie topping and the French Toast batter, maple syrup gives a rich flavor to the dish. However, corn syrup can also be used if desired.
• Vanilla and Cinnamon – Cinnamon is a classic flavor in French Toast and vanilla will enhance the overall dish. If needed, nutmeg can be used in place of cinnamon.
• Sugar – Both white and brown sugar are used in this recipe to create the caramel base for the pecan pie filling.
• Butter – I use salted butter in all my cooking and baking. However, you can use unsalted or even vegan butter if needed.
• Pecans – While pecans are a given in this recipe, you can substitute them for walnuts or almonds if desired.

Instructions

These are also very easy to make with no overnight soaking required! This recipe is made to be as simple as possible, only using a stovetop!

1. Cook – In a sauce pan on medium-high heat, combine all the ingredients for the Pecan Pie mixture. Add the eggs last to keep them from scrambling. Use a whisk to mix all the ingredients together, and to break up the eggs.
2. Thicken – Turn the heat down to low, and continue to let the mixture cook, stirring occasionally, until all the French Toast is done.
3. Prep – In a large bowl, combine the milk, eggs, vanilla, cinnamon, and maple syrup. Use a whisk to beat the mixture until the eggs are fully scrambled.
4. Heat – Put a skillet on the stove set at medium heat. Melt some butter and let it bubble before adding the bread.
5. Dunk – Take a single piece of bread and quickly dunk both sides of it into the milk and egg mixture. Then immediately put it into the hot pan. Do this until the pan is full but not crowded.
6. Cook – Let each side cook for 30-60 seconds or until golden brown. Repeat until the mixture is gone or until you’ve made enough for your family.
7. Top – To serve, stack the finished French Toast as desired and top each stack with a generous ladle of the pecan pie mixture.
8. Serve – Dust with powdered sugar if desired and serve!

Even More Delicious Recipes with Pecans!

• Pecan Pie Cinnamon Rolls – this recipe uses refrigerated cinnamon rolls, and pecan pie filling to make THE BEST cinnamon rolls you’ll have this year!
• Pecan Pudding Pile-Up – I have been making this recipe since I was a little girl. It has four layers of deliciousness and a buttery pecan crust!
• Cinnamon Sugar Pecans – this recipe is ready for the oven in five minutes and even makes a great gift!!

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