There is something about pumpkin pancakes that makes breakfast feel instantly more like fall. They are warm, cozy, lightly spiced, and just sweet enough without feeling like dessert first thing in the morning.

This easy pumpkin pancakes recipe is perfect for slow weekend breakfasts, fall brunches, Halloween morning, Thanksgiving weekend, or honestly any chilly morning when you have a can of pumpkin puree sitting in the pantry.

These fluffy pumpkin pancakes come together in just 20 minutes and use simple ingredients you probably already have at home. The pumpkin puree keeps the pancakes soft and moist, while cinnamon and nutmeg add that classic pumpkin spice flavor without overpowering everything else.

Serve them with maple syrup, whipped cream, and chopped walnuts, and you have one seriously good fall breakfast.

Easy Homemade Pumpkin Pancakes

If you have ever wondered how to make pumpkin pancakes from scratch, this recipe is a really easy place to start.

There is no complicated pancake mix or unusual ingredient needed. You simply combine the dry ingredients in one bowl, mix the wet ingredients in another, bring everything together, and cook the pancakes on a skillet or griddle.

The result is a stack of homemade pumpkin pancakes that are soft in the middle, lightly golden on the outside, and packed with fall flavor.

This pumpkin pancake recipe also makes smaller 3 to 4-inch pancakes, which I love because they are easy to flip and perfect for stacking.

What Makes Pumpkin Pancakes Fluffy?

The combination of baking powder and baking soda helps give these pancakes their fluffy texture.

The biggest trick, though, is not overmixing your batter.

Once you pour the wet ingredients into the dry ingredients, stir only until everything is just combined. A few small lumps are completely fine. Mixing too much can make pancakes tougher instead of soft and fluffy.

It also helps to let your skillet heat properly before adding the first scoop of batter.

Pumpkin Puree Pancakes

Pumpkin puree is what gives these pancakes their beautiful color, soft texture, and naturally cozy flavor.

Make sure you are using plain pumpkin puree rather than pumpkin pie filling. Pumpkin pie filling already contains added sugar and spices, which can throw off the balance of the recipe.

If you have leftover pumpkin puree after making these pancakes, freeze it in small portions so you can easily make another batch later.

Pumpkin Spice Pancakes

This recipe uses cinnamon and nutmeg for a simple pumpkin spice flavor.

If you prefer stronger pumpkin spiced pancakes, you could add a little extra cinnamon or substitute the individual spices with pumpkin pie spice.

A pinch of ginger, cloves, or allspice would also work nicely if you like your pumpkin spice pancakes a little warmer and more fragrant.

Just remember that cloves can quickly overpower a recipe, so you only need a tiny amount.

Tips for the Best Pumpkin Pancakes

For the best pumpkin pancakes, keep a few simple things in mind:

• Do not overmix the pancake batter.
• Use pure pumpkin puree, not pumpkin pie filling.
• Keep your skillet over medium heat so the outside does not brown before the inside cooks.
• Wait until the first side is properly set before flipping.
• Use a cookie scoop or small ladle for evenly sized pancakes.
• Serve them straight from the skillet while they are still warm and fluffy.

If you are cooking a large batch, you can place finished pancakes on a baking sheet in a low oven while you finish cooking the rest.

What to Put on Pumpkin Pancakes

Maple syrup is always a winner with pumpkin, but there are plenty of ways to dress up your pancakes.

Try topping them with whipped cream, chopped walnuts, pecans, sliced bananas, cinnamon sugar, chocolate chips, apple butter, caramel sauce, or even a little extra melted butter.

For an extra fall breakfast feel, sprinkle a tiny pinch of cinnamon or pumpkin pie spice over the whipped cream.

Can I Make Pumpkin Pancakes Ahead of Time?

Yes. These pumpkin pancakes are best fresh, but they also reheat really well.

Store leftover pancakes in an airtight container in the refrigerator for around three days. Reheat them in the microwave, toaster, air fryer, or a skillet.

You can also freeze them.

Place cooled pancakes in a freezer-safe container with parchment paper between the layers. That way you can pull out one or two at a time whenever you want a quick breakfast.

Can I Make Pumpkin Pancakes With Pancake Mix?

If you are searching for pumpkin pancakes with pancake mix, you absolutely can add pumpkin puree and spices to your favorite boxed pancake mix.

However, making pumpkin pancakes homemade only takes a few extra minutes, and you get much more control over the sweetness, spices, and texture.

This recipe is already quick enough for busy mornings, with just 10 minutes of prep and 10 minutes of cooking.

Are Pumpkin Pancakes Healthy?

Pumpkin itself is naturally packed with nutrients including beta-carotene, and adding pumpkin puree is an easy way to bring a little extra goodness into breakfast.

Of course, whether pumpkin pancakes are considered healthy will depend on the overall recipe and what you serve with them.

You can keep toppings simple with fruit and a small drizzle of maple syrup, or go all out with whipped cream and walnuts when you want more of a treat.

Can Babies Eat Pumpkin Pancakes?

Pumpkin pancakes can also be adapted for babies and toddlers, but you would want to use an age-appropriate recipe with ingredients suitable for your child.

This particular pumpkin pancakes recipe contains added brown sugar, so if you are specifically looking for pumpkin pancakes for baby-led weaning, you may prefer a recipe without added sugar.

There are also 3 ingredient pumpkin pancakes made with ingredients such as pumpkin, egg, and oats or banana, which are popular for younger children.

Can I Make Pumpkin Pancakes Without Egg?

This particular recipe uses one large egg.

If you need pumpkin pancakes with no egg, you would need to substitute the egg with an appropriate egg replacement. Applesauce, mashed banana, flax egg, or a commercial egg replacer can sometimes work in pancake recipes, although the finished texture may be slightly different.

Fall Breakfast Made Easy

These fluffy pumpkin pancakes are one of those recipes that feel special without requiring a lot of work.

They are easy enough to make on an ordinary Saturday morning but festive enough for a fall brunch, Halloween breakfast, or Thanksgiving weekend.

Add a big mug of coffee, hot chocolate, or apple cider and breakfast is sorted.

Pumpkin Pancakes Recipe

Use the recipe card below for the complete ingredients, measurements, cooking times, and step-by-step instructions.

Yield: 10

Pumpkin Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Fluffy pumpkin pancakes packed with cozy cinnamon and nutmeg flavor, ready in just 20 minutes for the perfect easy fall breakfast.

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Ingredients

• - 1 cup all-purpose flour
• - 1/2 cup pumpkin puree
• - 1 tsp baking powder
• - 1/2 tsp baking soda
• - 1/2 tsp ground cinnamon
• - 1/4 tsp ground nutmeg
• - 1/2 cup milk
• - 1/4 cup brown sugar
• - 1 large egg
• - 2 tbsp melted butter
• Cooking spray for frying
• Topping:
• - Maple syrup
• - Whipped cream
• - Chopped walnuts

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and sugar
2. In another bowl, mix together the pumpkin puree, milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Using a cookie scoop or small ladle, pour small amounts of batter onto the skillet to form small, 3–4-inch diameter pancakes.
6. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
7. Serve the pumpkin pancakes warm with maple syrup, whipped cream, and a sprinkle of chopped walnuts for added deliciousness.

Nutrition Information:

Yield:

10
Amount Per Serving: Calories: 350

These fluffy pumpkin pancakes are such an easy way to make breakfast feel a little more special in the fall. With warm cinnamon, pumpkin puree, maple syrup, and crunchy walnuts, they’re cozy without being complicated, and they’re ready in just 20 minutes.

Save this pumpkin pancakes recipe for a weekend breakfast, fall brunch, or any morning when you’re craving something warm and seasonal.

More Fall Breakfast Ideas

Fall is the perfect excuse to make breakfast a little cozier. Try more recipes using pumpkin, apples, cinnamon, maple, pecans, and all those warm seasonal flavors we look forward to every year.

These pumpkin pancakes are especially good alongside fresh fruit, crispy bacon, scrambled eggs, or a hot cup of coffee for an easy weekend breakfast.

• 21 Comforting and Healthy Apple Breakfast Recipes
• Ham and Potato Breakfast Tacos
• Easy High-Protein Breakfast Recipes That Actually Keep You Full
• Easy Egg Bites Recipe
• Pancake Batter Mini Muffins

More Pumpkin Recipes

If you have more pumpkin puree to use up, do not stop at pancakes. Pumpkin works beautifully in breads, muffins, cookies, cakes, cheesecakes, and plenty of savory recipes too.

Once pumpkin season rolls around, I always like having a few easy pumpkin recipes ready to go so an open can never goes to waste.

• Easy Pumpkin Sugar Cookies (No-Chill)
• Soft and Chewy Pumpkin Chocolate Chip Cookies
• 3-Ingredient Pumpkin Muffins
• Classic Homemade Pumpkin Pie
• Easy Homemade Pumpkin Roll Cake

Save This Pumpkin Pancakes Recipe

If you are planning cozy fall breakfasts, make sure you save this easy pumpkin pancake recipe for later.

These soft, fluffy pumpkin pancakes are quick, simple, and full of cinnamon and pumpkin flavor, and they might just become one of your favorite fall breakfast recipes.